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Natural Plant Extract Tea Polyphenols CAS 84650-60-2,Anti-aging/Anti-cancer

It is already the 5th cooperation and is an excellent partner. The manager is very personal and attractive.

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Natural Plant Extract Tea Polyphenols CAS 84650-60-2,Anti-aging/Anti-cancer

China Natural Plant Extract Tea Polyphenols CAS 84650-60-2,Anti-aging/Anti-cancer supplier
Natural Plant Extract Tea Polyphenols CAS 84650-60-2,Anti-aging/Anti-cancer supplier Natural Plant Extract Tea Polyphenols CAS 84650-60-2,Anti-aging/Anti-cancer supplier Natural Plant Extract Tea Polyphenols CAS 84650-60-2,Anti-aging/Anti-cancer supplier Natural Plant Extract Tea Polyphenols CAS 84650-60-2,Anti-aging/Anti-cancer supplier

Large Image :  Natural Plant Extract Tea Polyphenols CAS 84650-60-2,Anti-aging/Anti-cancer

Product Details:

Place of Origin: china
Brand Name: Tea Polyphenols
Certification: GMP
Model Number: nse5201

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Price: Negotiable
Packaging Details: 50kg/barrel
Delivery Time: 3~5 week days after payment
Payment Terms: Western Union, T/T, MoneyGram
Supply Ability: 10000kg/month
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Detailed Product Description
English Name: Tea Polyphenols CAS:: 84650-60-2
MF:: C22H18O11 EINECS:: 200-053-1
Other Name:: Camellia Sinensis Appearance:: Yellow Green Free Flowing Powder
Application:: Reduce Blood Lipids, Inhibit Atherosclerosis; Strengthen Capillaries, Lower Blood Sugar; Anti-radiation; Anti-aging; Anti-cancer Anti-mutation. Purity:: >99%
PSA:: 197.37000 LogP:: 2.23320
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natural raw materials

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natural herbal extracts

Natural Plant Extract Tea Polyphenols CAS 84650-60-2,Anti-aging/Anti-cancer

 

Product Name: Tea polyphenols
Synonyms: TEA POLYPHENOL;Green Tea Extract Powder;Green Tea P.E;TEA PHENOL FROM TEA;Tea, ext.;Black tea extract;CAMELLIA SINENSIS LEAF EXTRACT;GREEN TEA EXTRACT 98% POLYPHENOLS
CAS: 84650-60-2
MF: C17H19N3O
MW: 281.36
EINECS: 200-053-1
Product Categories: Natural Plant Extract;Reduce Weight;Botanical Extract;Herb extract;Food additive
Mol File: Mol File
 
 
Tea polyphenol Chemical Properties
storage temp. -20°C
 
Safety Information
 
MSDS Information
 
 
Tea polyphenol Usage And Synthesis
Description The phenolic compounds in tea (tea polyphenols) are also known as catechins. In green tea, the four major catechins are (-)-epigallocatechin-3-gallate (EGCG) and its derivatives including (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG), and (-)-epicatechin (EC). EGCG takes around 50-80% of the total catechin in green tea and it has been shown to be responsible for much of the health promoting ability of green tea.
Tea polyphenols exhibit anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular disease and anti-hypercholesterolemic activities. EGCG has shown to inhibit hepatitis C virus entry and carcinogenesis. Studies suggest that tea polyphenols may help treat health conditions including atherosclerosis, high cholesterol, and cancers including bladder cancer, breast cancer, ovarian cancer, colorectal cancer, esophageal cancer, lung cancer, pancreatic cancer, prostate cancer, skin cancer, and stomach cancer. Tea polyphenols could be helpful in treating inflammatory diseases.
Uses

1 Tea polyphenols have a series of good pharmacological functions such as anti-oxidation and anti-aging, hypolipidemic and so on. Our regulations can be used for pastry filling, oil and ham, the maximum use is 0.4g / kg; for meat products and fish products, the maximum use is 0.3g / kg; for fried foods and instant noodles, the maximum use is 0.2 g/kg (calculated as catechins in fats and oils); used for fat-containing sauces, the maximum usage is 0. lg/kg.

 

2 used as food natural antioxidants, cardiovascular pills

 

3The food industry is used for anti-oxidation, preservation, and odor. It is used in the pharmaceutical industry for antibacterial, anti-cancer, anti-aging, special functional additives for daily chemical products.

 

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