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|English Name:||Tea Polyphenols||CAS::||84650-60-2|
|Other Name::||Camellia Sinensis||Appearance::||Yellow Green Free Flowing Powder|
|Application::||Reduce Blood Lipids, Inhibit Atherosclerosis; Strengthen Capillaries, Lower Blood Sugar; Anti-radiation; Anti-aging; Anti-cancer Anti-mutation.||Purity::||>99%|
Natural Plant Extract Tea Polyphenols CAS 84650-60-2,Anti-aging/Anti-cancer
|Product Name:||Tea polyphenols|
|Synonyms:||TEA POLYPHENOL;Green Tea Extract Powder;Green Tea P.E;TEA PHENOL FROM TEA;Tea, ext.;Black tea extract;CAMELLIA SINENSIS LEAF EXTRACT;GREEN TEA EXTRACT 98% POLYPHENOLS|
|Product Categories:||Natural Plant Extract;Reduce Weight;Botanical Extract;Herb extract;Food additive|
|Mol File:||Mol File|
|Tea polyphenol Chemical Properties|
|Tea polyphenol Usage And Synthesis|
|Description||The phenolic compounds in tea (tea polyphenols) are also known as catechins. In green tea, the four major catechins are (-)-epigallocatechin-3-gallate (EGCG) and its derivatives including (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG), and (-)-epicatechin (EC). EGCG takes around 50-80% of the total catechin in green tea and it has been shown to be responsible for much of the health promoting ability of green tea.
Tea polyphenols exhibit anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular disease and anti-hypercholesterolemic activities. EGCG has shown to inhibit hepatitis C virus entry and carcinogenesis. Studies suggest that tea polyphenols may help treat health conditions including atherosclerosis, high cholesterol, and cancers including bladder cancer, breast cancer, ovarian cancer, colorectal cancer, esophageal cancer, lung cancer, pancreatic cancer, prostate cancer, skin cancer, and stomach cancer. Tea polyphenols could be helpful in treating inflammatory diseases.
1 Tea polyphenols have a series of good pharmacological functions such as anti-oxidation and anti-aging, hypolipidemic and so on. Our regulations can be used for pastry filling, oil and ham, the maximum use is 0.4g / kg; for meat products and fish products, the maximum use is 0.3g / kg; for fried foods and instant noodles, the maximum use is 0.2 g/kg (calculated as catechins in fats and oils); used for fat-containing sauces, the maximum usage is 0. lg/kg.
2 used as food natural antioxidants, cardiovascular pills
3The food industry is used for anti-oxidation, preservation, and odor. It is used in the pharmaceutical industry for antibacterial, anti-cancer, anti-aging, special functional additives for daily chemical products.